Lentil & Mushroom Stew on Butter Bean Mash

Name: Lentil & Mushroom Stew on Butter Bean Mash
Total time: 60 min
Ingredients: 1 ½ cups brown lentils; 5 cups mushroom stock; 1 bunch fresh thyme sprigs; 1 onion, diced; 500 g portabellini mushrooms, sliced; 4 cloves garlic, thinly sliced; ½ tsp dried chilli flakes; 1 400g tin diced tomatoes; Olive oil; Salt; pepper; 2 400g tins of butterbeans, rinsed & drained; 1 small clove garlic, grated finely; 2 tbsp lemon juice; 4 tbsp olive oil; Salt & pepper, to taste; Chopped parsley or micro herbs, for serving

mushroominfo.co.za

Lentil & Mushroom Stew on Butter Bean Mash 1 ½ cups brown lentils5 cups mushroom stock1 bunch fresh thyme sprigs1 onion, diced500 g portabellini mushrooms, slic

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