Steak and ale pie

Name: Steak and ale pie
Ingredients: 28 oz beef (chuck roast); 2 dark beer (Guinness or Köstritzer); 2 tbsp flour; 3 1/2 oz bacon; 2 onions; 1 clove garlic; 2 carrots; 9 oz mushrooms; 1/3 oz thyme; 4 tbsp vegetable oil; 1 tbsp cane sugar; 1 tbsp tomato paste; 1 2/3 beef stock; 1 bay leaf; 1 tbsp Worcestershire sauce; 10 oz puff pastry; 5 1/4 oz cheddar (grated); 1 egg; salt; pepper

www.kitchenstories.com

Keywords

Brand Content
stewing
main
cheese
crowd pleaser
pies and tarts
comfort food
british
beef
pork
Miele
Bulthaup
savory
mushrooms
alcohol
herbs
vegetables
autumn
winter
oven

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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