Spicy Fish Tacos - Kosher.com

Ingredients

• 4 tilapia fillets
• 1 teaspoon salt
• 1/2 teaspoon ground Gefen Black Pepper
• 1/4 teaspoon chili powder
• juice from 1 lime (or about 2 tablespoons Tuscanini Lime Juice)
• 2 tablespoons Bartenura Olive Oil
• 4-8 soft corn tortillas
• 2 tablespoons tartar sauce
• 1 cup shredded cabbage
• 1 large tomato, cubed
• 1 jalapeno, finely chopped
• 1/2 red onion, thinly sliced
• 1/2 bunch cilantro, chopped