Garden Sour Cocktail Recipe: A Tasty Spring Mezcal Drink
Discover how to make a perfect Garden Sour cocktail with mezcal, rhubarb liqueur, and celery bitters. A refreshing drink for spring!
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Cooking tools:
- Cocktail shaker
- Collins glass
- Freezer
- Jigger
- Bar spoon
- Fine-mesh sieve
- Ice
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Refrigerator
- Soda water bottle
- Saucepan
- Whisk
- Mixing bowl
- Peeler
- Kitchen scale
Ingredients
- 1 1/2 oz Mezcal (Del Maguey Vida is used in the original recipe)
- 3/4 oz Rhubarb liqueur
- 3/4 oz Fresh lemon juice
- 1/2 oz Rich syrup
- 2 dashes Celery bitters
- Chilled soda water (to top of )
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