Breakfast Hash - The Local Palate
Combine bell peppers, onions, and potatoes to cook up a campfire-appropriate breakfast hash. Throw a few eggs on top, and you're ready to go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 tablespoons butter, divided, plus more as needed for potatoes
- 10-12 small Yukon gold potatoes, diced
- Salt and pepper
- 1 tablespoon smoked paprika
- 1 bell pepper, diced
- 1 sweet onion, diced
- 2-4 eggs
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