BBQ Chicken Skewers and Grilled Salad | Maison Orphée – La Maison Orphée
In anticipation of Father's Day next Sunday, here's a super simple (and absolutely delicious) recipe that will allow you to enjoy the nice weather on this very special day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.
Ingredients
- 1 and 1/2 lbs or 675g chicken thighs cut into strips about 2 inches wide
- 1 1/2 cups Maison Orphée BBQ style sauce*
- 2 red onions, quartered
- 2 red peppers, cut in cubes
- 1/2 cup maple syrup (preferably dark for a stronger taste)
- 1/3 cup of organic cider vinegar
- 1/4 cup organic wholegrain mustard
- 2 tbsp. Maison Orphée oil of your choice
- 2 to 3 tbsp. tomato paste
- 2 tbsp. organic Dijon mustard
- 1 tbsp. garlic powder
- 1 tsp. fine sea salt
- 1/2 to 1 tsp. cayenne pepper (to taste)
- A good pinch of cinnamon powder
- 2 to 3 hearts of romaine
- Optional: other seasonal vegetables of your choice
- Ranch Marinade Dressing Maison Orphée to taste
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