Spiced chickpea curry recipe
This chickpea curry is the perfect warming Autumnal dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 1 pack of Tilda Steamed Brown Basmati
- 1 tsp. Curry powder
- 1 tsp. Cumin
- Chilli flakes
- 2 red onions
- 1 clove of garlic
- 1/2 tin chopped tomatoes
- 1 tin chickpeas (drained)
- 100ml water
