Beef Steak & Black Bean Soft Tacos Recipes | Blue Rhino

Ingredients

• 1 lb Beef Bottom Round Steaks, cut 1/4 inch thick
• 1 cup Salsa, divided
• 2 tsp Chili Powder
• 1-1/2 tsp Ground Cumin, divided
• 1 can (15 oz) No-salt Added Black Beans
• 8 small Corn Tortillas (5 to 6-inch diameter), warmed
• 1 cup Diced Tomatoes
• 1/2 cup Shredded Lettuce
• 1/2 cup Diced Red Onion
• 2 tbsp Chopped Fresh Cilantro Leaves
• 2 tsp Chopped Fresh Cilantro Leaves (garnish)
• 1 md Ripe Avocado, cut into 8 thin slices
• 1 Lime, cut into 8 wedges
• Additional Items:
• Resealable Plastic Bag
• Microwave-safe Bowl