Salted Duck Eggs
Salted Duck Eggs is a popular Chinese condiments often added to congee or vegetable dish. Try to make your own with salt and Shaoxing wine.
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Cooking tools:
- Mason jar
- Saucepan
- Zip-top bag
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 cups water
- ½ cup salt
- ½ tbsp Shaoxing cooking wine
- 6 duck eggs
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