Coconut flour bread recipe - Argeta
Coconut flour bread is gluten-free. It’s delicious and succulent, so be sure to take the time and try this simple recipe that needs only five ingredients.
Ingredients
- 7 eggs
- 60 g fine, de-oiled coconut flour
- 120 g melted butter
- 2 tsp baking powder
- ¼ tsp salt
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