Southern Style Coleslaw | Just A Pinch Recipes
Peel outer leaves from cabbage and cut into fourths. Remove core and cut into smaller pieces. Place about 1/3 to 1/2 of the cut pieces into a Ninja, Vitamix, or a blender and...
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Colander
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 medium head of cabbage
- 1 generous shaking of salt
- 2 tablespoon(s) apple cider vinegar
- 2 tablespoon(s) sugar
- - mayonnaise to taste
- - black pepper to taste
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