Apple Barlotto - {Orzotto Di Mele} Recipe - Cooking Index

Name: Apple Barlotto - {Orzotto Di Mele} Recipe - Cooking Index
Ingredients: 2 1/2 cups 592ml Pearl barley; 4 cups 948ml Brown Chicken Stock - (see recipe); 1/4 cup 49g / 1.7oz Unsalted butter; 3 cups 438g / 15oz Apples - cored, chopped fine, (large) and tossed with juice of 1 lemon; 1 teaspoon 5ml Pear grappa; 1/2 cup 118ml Tocai Friuliano, such as Bastianich; 1/2 Mint, leaves removed and finely chopped; 1/2 cup 99g / 3.5oz Freshly-grated Parmigiano-Reggiano

cookingindex.com

Side dish recipe for Apple Barlotto - {Orzotto Di Mele} - Place the barley in a saucepan, add water to cover by 2 inches, and let soak, refrigerated, for 12 hours or overnight. After soaking, drain...

Keywords

apple barlotto - {orzotto di mele} recipe side dish recipe for apple barlotto

View Original

Share this recipe:

Ingredients

2 1/2 cups 592ml Pearl barley
4 cups 948ml Brown Chicken Stock - (see recipe)
1/4 cup 49g / 1.7oz Unsalted butter
3 cups 438g / 15oz Apples - cored, chopped fine, (large) and tossed with juice of 1 lemon
1 teaspoon 5ml Pear grappa
1/2 cup 118ml Tocai Friuliano, such as Bastianich
1/2 Mint, leaves removed and finely chopped
1/2 cup 99g / 3.5oz Freshly-grated Parmigiano-Reggiano