Maple Fudge (Creamy, Easy, and Sliceable) - My Home Made Recipe

Ingredients

• 1 1/2 cups (300 g) granulated sugar
• 2/3 cup (160 ml) evaporated milk
• 2 tablespoons (28 g) unsalted butter
• 1 tablespoon pure maple syrup
• 1/4 teaspoon fine salt
• 2 cups (340 g) white chocolate chips
• 1 jar (7 oz or 198 g) marshmallow creme
• 1 1/2 teaspoons maple extract
• 1/2 teaspoon vanilla extract
• 1/2 cup (60 g) chopped walnuts
• 1/4 cup (30 g) walnut halves or pieces, optional for topping
• Flaky salt, optional