Chocolate Chip Cookie Bars for St. Patrick ‘s Day…
Learn how to make Chocolate Chip Cookie Bars for St. Patrick ‘s Day with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2¼ cup /280g all-purpose flour
- ¾ cup /170g unsalted butter melted
- 1 teaspoon /7g baking soda.
- 1 ½ teaspoon/4g cornstarch
- ¼ cup/50g granulated sugar
- 1 cup /188g firmly packed light brown sugar
- 1 Large Eggland’s Best Egg and Egg Yolk
- 2 teaspoon/8g vanilla extract
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup Green Mint flavored candies
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