Veneto Cocktail Recipe
Discover how to make a Veneto using Cognac (brandy), Sambuca, Lemon juice, Sugar syrup (2:1) and Egg white (pasteurised) in just 5 easy to follow steps
Keywords
- veneto cocktail recipe
- cognac (brandy)
- sambuca
- lemon juice
- sugar syrup (2:1)
- egg white (pasteurised)
- martini glass
- 2 to 1 rich sugar syrup versus 1 to 1 simple syrup
- egg dos and donts and using eggs in cocktails
Ingredients
- 60 ml Cognac (brandy)
- 15 ml Sambuca
- 15 ml Lemon juice
- 5 ml Sugar syrup (2:1)
- 15 ml Egg white (pasteurised)
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