Herbed Turkish Bread (Bazlama)
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Pastry brush
- Mixing bowl
- Baking sheet
- Plastic wrap
- Spatula
- Stove
Ingredients
- 1 lb flour
- 1 pkg Instant dry yeast
- 1 tsp sea salt
- 1-3 tsp Piquant Post Turkish Herb Blend (to taste)
- 2/3 cup warm oat milk
- 2/3 cup warm water
- 3 Tbsp olive oil
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