Grilled Guacamole Recipe - BettyCrocker.com
Just a few minutes on the grill brings an intense smokiness to ripe avocadoes. Straight from the fire, this warm guacamole is an irresistible appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 ripe avocados, halved, pitted, peeled
- 1/2 teaspoon olive oil
- Juice of 1 large lime
- 1 clove garlic, finely chopped
- 1 tablespoon roughly chopped cilantro
- Salt and pepper
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