Qeema Bhindi Ladyfinger and mince | TastyDen

Ingredients

• 500 grams mutton mince
• 250 grams ladyfingers ( bhindi) cut in 1 inch pieces.
• 2 tomatoes finally chopped
• 1 big size onion finally chopped
• Salt according to taste
• Red pepper according to taste
• 1 tea spoon Yogurt
• 1/2 tea spoon crushed black pepper
• 1 tea spoon crushed cumin powder
• 1 tea spoon crushed coriander powder
• 1 tea spoon all spice powder
• 1/4 tea spoon turmeric powder (haldi)
• 1 table spoon ginger garlic paste
• 2 Green chillies roughly chopped
• Fresh green coriander for garnishing
• 1/4 cup Oil for curry
• 1/2 to 1 cup Water as required
• Oil for frying lady fingers