Classic Pumpkin Pie | Cruise Scoop

Ingredients

• 13 ounces short pastry dough (unsweetened)
• 13 ounces pumpkin pie filling
• ½ cup brown sugar, dark
• 1½ tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp salt
• ½ tsp heavy cream
• ½ cup whole milk (long life)
• 10 fresh whole eggs
• ½ cup heavy cream (well-chilled)
• 3 tsp sugar icing (confectioner’s)
• 2 tsp candied ginger (chopped)
• 2 tsp candied ginger (for garnish)