Cinnamon Blondies | Club House

Ingredients

• 1 cup (250 ml) all-purpose flour
• 1 tbsp (15 ml) cinnamon ground
• 1/2 tsp (2 ml) baking powder
• 1/8 tsp (0.5 ml) salt
• 1 cup (250 ml) firmly packed brown sugar
• 1/4 cup (1/2 stick/56 grams) butter melted
• 1 egg
• 2 tsps (10 ml) pure vanilla extract
• 1/2 cup (125 ml) mini chocolate chips
• 1/2 cup (125 ml) chopped pecans