Double Chocolate and Strawberry Tart | Nigella's Recipes | Nigella Lawson
White chocolate, gently melted, then folded into double cream and cream cheese, and chilled in the Oreo base before being topped with ripe, sweet strawberries.
Keywords
- Partytime
- Summer
- Comfort
- Fun
- Indulgent
- Sociable
- Sweet
- Egg Free
- Nut Free
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Plate
Ingredients
- 2 x 154g packets oreo cookies
- 75 grams unsalted butter (softened)
- 100 grams white chocolate (broken into small pieces)
- 165 grams full-fat cream cheese (at room temperature)
- 100 millilitres double cream
- pinch of fine sea salt
- 2 - 3 x 15ml tablespoons white rum (optional, see Additional Info below)
- 400 grams strawberries (hulled and halved)
- Approx. 5 tender mint leaves (rolled up and cut finely into strips)
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