Napa Cabbage Slaw with Carrots and Sesame | America's Test Kitchen

Ingredients

• 1/3 cup white wine vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons vegetable oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon salt
• 1 small head napa cabbage, sliced thin (9 cups)
• 2 carrots, peeled and grated
• 4 scallions, sliced thin on bias
• 1/4 cup sesame seeds, toasted