Salsa, Strawberry II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tablespoons oil
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh chopped mint leaves
- 2 to 3 tablespoons fresh chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1/4 tsp. salt
- 1 pint strawberries, hulled and chopped
- 1/4 cup diced pineapple
- 1/2 cup chopped sweet onion
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