Blackcurrant, Watermelon Smoothie with Mint | Sally Walker
Ingredients - ¼ – ½ watermelon - 150 – 200 g frozen or fresh blackcurrants - Mint for taste (can be substituted by basil) - 1 – 2 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sally-walker.com.
Ingredients
- ¼ – ½ watermelon
- 150 – 200 g frozen or fresh blackcurrants
- Mint for taste (can be substituted by basil)
- 1 – 2 tbsp. Olive oil
- Dilute with cold, filtered water
- Add whey protein powder to reduce a possible blood sugar reaction
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