Cook with Luke No Bake Fererro Bars | Pic's Peanut Butter
Ingredients
- Base
- 1 cup (140 g) raw hazelnuts
- 1 cup (100 g) raw macadamias
- 1/4 cup cacao powder
- 12 large Medjool dates, pitted and soaked in boiling water, drained
- 1/2 cup PIC’S Smooth Peanut Butter
- Topping
- 150 g dark chocolate
- 1/2 cup roasted hazelnuts, halved to decorate
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