Caribbean Mango Chutney Chicken Wrap Recipe

Ingredients

• 6 12-inch tomato tortillas
• 6-3 ounces portions Black Beans with Garlic and Oregano, recipe follows
• 12 tbsp sour cream
• 6 ounces shredded romaine
• 6 3-ounce portions Mango Chutney, recipe follows
• 6 Grilled Jerk Chicken Breasts, diced
• 1/2 inch, recipe follows
• 1 tbsp olive oil
• 1/2 tsp fresh minced garlic
• 8 ounces canned black beans, rinsed
• 1/2 tsp freshly minced oregano
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 6 5-ounce chicken breasts
• 1 tbsp Caribbean Jerk spice
• Pan coating, as needed
• 4 1/2 tsp olive oil
• 3 ounces red onion, diced
• 1/4 inch 3/4 tsp fresh minced ginger
• 3/4 tsp fresh minced jalapeno pepper
• 1 1/2 ounces raisins
• 15 ounces fresh mango, diced
• 1/2 inch 1/8 tsp salt
• 1/8 tsp pepper
• 4 1/2 tsp cider vinegar
• 3/4 tsp chopped fresh cilantro