Heavenly Snickerdoodle Apple Pie Bars Recipe for Fall Joy - Beard and Bonnet
Scrumptious snickerdoodle apple pie bars bring cinnamon-spiced comfort to your fall desserts. Discover the twist inside this recipe today to create a treat everyone will ask for seconds of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 21 ounces (595 grams) canned apple pie filling
- 17 1/2 ounces (496 grams) Krusteaz Snickerdoodle cookie mix
- 1 egg, beaten
- ½ cup (113 grams) butter, room temperature
- ½ cup (60 grams) powdered sugar
- 1-2 tablespoons (15-30 milliliters) milk
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