Creamy Tuna Tortellini Pasta
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Pepper mill
- Grater
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Fork
- Wooden spoon
- Stove
Ingredients
- 500g cheese tortellini
- 1 tbsp olive oil
- 2 medium shallot, thinly sliced
- 3 cloves garlic, thinly sliced
- ¼ tsp chili flakes
- ½ cup sundried tomatoes, roughly chopped
- ½ cup pitted black olives
- 2 tbsp tomato paste
- 1 jar (660ml) Nonna Pia’s Siciliana Sauce
- 1 can (170g) Ocean’s Solid White Tuna, drained and flaked
- 1 cup heavy cream
- 2 cups spinach
- 1 cup cheddar cheese, grated
- Salt
- pepper
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