Spiced Carrot Soup | West IGA

Ingredients

• 2 tbsp Compliments Extra Virgin olive oil 30 mL
• 2 lb Carrots, thinly sliced 1 kg
• 1 small onion, diced
• 1/4 cup Honey 60 mL
• 1 tbsp grated ginger 15 mL
• 1 tsp ground cinnamon 5 mL
• 1 tsp chili powder 5 mL
• ½ tsp ground nutmeg 2 mL
• ½ tsp ground allspice 2 mL
• 1 carton Chicken Broth 900 mL
• To taste, salt and pepper
• To taste, 15% M.F. cooking cream
• Fresh chives