Chef Lovely's Pumpkin Pie Mousse
This make-ahead recipe is quick, easy and tastes just like a pumpkin pie ... but you don't have to turn on your oven to make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- One 15-ounce can pumpkin purée
- 1 cup powdered sugar, divided
- 1 ½ teaspoon pumpkin pie spice
- 2 teaspoons pure vanilla extract, divided
- Pinch of salt
- 1 cup heavy whipping cream
- 4 gingersnap cookies, crushed
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