Blackened Shrimp with Garlic Rice and Smoky Black Beans

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 1/2 tablespoons blackened seasoning (or a mix of paprika, garlic powder, onion powder, cayenne pepper, and dried oregano)
• 1 tablespoon unsalted butter
• 1 1/2 cups white rice, uncooked
• 3 cups chicken broth or water
• 3 cloves garlic, minced
• 15 ounces canned black beans, rinsed and drained
• 1/2 each yellow onion, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (for garnish)