Green Goddess Dressing - Culinary Medicine Home
Discover a delicious Green Goddess Dressing recipe that keeps well in the fridge for up to a week. Perfect for salads and marinades!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 Tbsp. Worcestershire sauce (Lea & Perrins is gluten-free)
- 2 cloves Garlic, raw (minced)
- 1/2 lemon yields Lemon juice
- 1/8 tsp., ground Dried tarragon
- 2 large Green onions (sliced)
- 2 Tbsp. Fresh parsley
- 1 Tbsp., drained Capers
- 2 Tbsp. Reduced fat sour cream
- 1/2 cup Reduced fat mayonnaise
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