Cinnamon - Cranberry Loaf Cake
½ Cup Butter (Room Temperature) 1 Cup Granulated Sugar 3 Large Eggs 2 teaspoons Vanilla 1 ½ Cups All Purpose Flour ¼ teaspoon Salt ¼ teaspoon Baking Soda ¼ teas
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooling rack
- Pastry brush
- Chef's knife
Ingredients
- ½ Cup Butter (Room Temperature)
- 1 Cup Granulated Sugar
- 3 Large Eggs
- 2 TSP Vanilla
- 1 ½Cups All Purpose Flour
- ¼ TSP Salt
- ¼ TSPBaking Soda
- ¼ TSP Baking Powder
- ⅓ Cup Full-Fat Sour Cream
- 1 Cup Fresh Cranberries
- 5 TBSP Brown Sugar
- 1 ¼ TBSP Cinnamon
- 1 TBSP Milk
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