Pumpkin Pie Recipe - LouAna Coconut Oil
This pumpkin pie recipe made with LouAna coconut oil delivers on all the classic pie requirements: classic spice, robust pumpkin flavor and flaky pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louana.com.
Cooking tools:
- Food processor
- Pie dish
- Cutting board
- Plastic wrap
- Refrigerator
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Fork
- Kitchen towel
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 3 large eggs, beaten
- 2 tablespoons LouAna® 100% Pure Coconut Oil, melted
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups evaporated milk
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon sea salt
- 3 ounces (about 1/2 cup) refined solid (not liquid) LouAna® 100% Pure Coconut Oil
- 8 tablespoons ice water
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