Stuffed Chicken with Feta, Spinach and Sun-Dried Tomatoes
Make this flavorful Rolled Up Chicken with Feta, Spinach, and Sun-Dried Tomatoes for a special dinner that's gluten-free and low-carb but full of Mediterranean flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Meat tenderizer
- Parchment paper
- Plastic wrap
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Stove
- Toothpick
- Butcher's twine
- Spoon
- Colander
- Aluminum foil
- Airtight container
- Tongs
- Garlic press
- Measuring cup
- Spatula
- Fork
- Kitchen towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil (for searing)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Salt
- pepper
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
- 1/2 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese (optional, for extra creaminess)
- Toothpicks or kitchen twine (to secure the rolls)
- Fresh basil or parsley for garnish (optional)
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