Christmas Butter Cookie Cutouts Recipe
This recipe is a classic that came out of the Betty Crocker Test Kitchens a while ago, but in our book, a recipe that stands the test of time is the only kind w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Piping bag
- Microplane
- Cooling rack
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cutting board
- Chef's knife
- Kitchen towel
- Airtight container
- Wax paper
- Plastic wrap
Ingredients
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon finely grated lemon peel
- 2 tablespoons lemon juice
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 5 teaspoons lemon juice
- 4 to 5 tablespoons water
- Betty Crocker™ colored sugars
- Betty Crocker™ candy sprinkles
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