Tilda Rice Recipes | Cuisines, key ingredients & flavours
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Grill
- Griddle
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Stove
- Spoon
Ingredients
- 120g Tilda Grand Extra Long rice
- 2 tbsp of garlic flavoured oil
- 1/2 an aubergine, cut into thick slices
- 1 small courgette, cut into thick slices
- 1/4 of a butternut squash, cut into thick slices
- 1 corn on the cob, cooked for 5 – 7 minutes
- 125g of Halloumi, cut into thick slices
- A handful of fresh chopped coriander
- A few torn mint leaves
- Salt
- pepper
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