Alice’s Shallot Vinaigrette – Permanent Collection
A longtime favorite salad dressing that uses a finely diced shallot in lieu of pounded garlic. This dressing is ideal for an abundant bowl of mixed green lettuces. Add garlicky croutons for a classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at permanentcollection.com.
Ingredients
- 1 small shallot
- 1/4 teaspoon of of sea salt
- 1/2 teaspoons of freshly ground black pepper
- 1 teaspoon of Dijon mustard
- 2 tablespoons of red wine vinegar
- 1 tablespoon of sherry vinegar
- 4 tablespoons of extra virgin olive oil
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