Ingredients
- 500 g Vollmilch
- 400 g Mascarpone
- 1 TL Espressopulver, löslich
- 100 g Naturjoghurt
- 80 g Zucker
- 250 g Wasser
- 30 g Zitronensaft
- 8 Löffelbiskuits
- Kakao
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