Herby Dip with Cheese Biscuits Recipe- Cookitsimply.com
Herby Dip with Cheese Biscuits Serve as an unusual starter at a dinner party or, accompanied by a vegetable soup, as a quick supper dish. Alternatively, cut out the biscuits with tiny petits fours...
Ingredients
- 4 oz Wensleydale (Caerphilly or white Cheshire cheese, grated)
- 4 oz unsalted butter (softened)
- 1 tablespoon snipped chives
- 1 tablespoon finely chopped fresh fennel leaves or mint
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon caraway seeds
- 4 tablespoons milk
- salt and freshly ground black pepper
- 4 oz butter (softened)
- 4 oz mature Cheddar cheese (grated)
- 4 oz wholewheat flour
- 2 tablespoons sesame seeds
- margarine (for greasing)
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