Ham and Veggie Breakfast Bake | Publix Super Markets

Ingredients

• 1/2 green bell pepper
• 2 oz lower-sodium ham slices
• 1 medium potato
• Cooking spray
• 1 cup sliced fresh white mushrooms
• 1/2 cup diced fresh yellow onions
• 1 teaspoon kosher salt, divided
• 1 1/2 cups egg substitute
• 1 cup low-sodium chicken broth
• 2 oz shredded reduced-fat cheddar cheese
• 2 tablespoons cornstarch
• 1 tablespoon dried chives
• 3 tablespoons nonfat plain Greek yogurt
• 6 wheat wraps