Roasted Root Vegetable Medley - Mazola® Oils
This rustic Roasted Root Vegetable Medley recipe is simple and easy for everyone. Caramelized vegetables make this the perfect cozy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Ingredients
- 3 pounds of assorted root vegetables, like heirloom carrots, beets, parsnips, etc.
- ¼ cup of Mazola Canola Oil
- Salt and pepper
- Toasted almond slivers
- Dried cranberries
- Chopped fresh rosemary and thyme
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