Bacon, Apple and Cheddar Waffles
These bacon, apple and cheddar waffles borrow from the Southern tradition of pairing a slice of sharp cheddar cheese with a slice of apple pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Waffle iron
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2¼ cups (281g) all-purpose flour
- 1 tablespoon (15g) baking powder
- 1 tablespoon (13g) granulated sugar
- ½ teaspoon kosher salt
- 1¾ cups (420ml) full-fat buttermilk, at room temperature
- ½ cup (114g) unsalted butter, melted and cooled
- 2 large eggs, at room temperature, lightly beaten
- 1½ cups (126g) grated extra sharp cheddar cheese
- 1 cup (118g) shredded Granny Smith apples
- 36 strips bacon (preferably Maplewood)
- Maple syrup, for serving
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