Orange Basil Grilled Dorado & Stir-Fried Greens Recipe | TASTE
A fresh and flavourful dish featuring grilled dorado with a zesty orange basil dressing, served with stir-fried greens. Perfect for a light and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 300-400 g filleted dorado, skin still on olive oil
- sea salt flakes
- For the dressing, mix together:
- 2 T olive oil
- zest and juice of 1 orange
- 1 clove garlic, crushed
- ½ t mustard
- ½ T honey
- 2 T shredded basil
- sea salt and ground black pepper, to taste
- steamed green beans, for serving
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