Parsnip and apple soup Recipe | Samsung Food App
Sweet, creamy parsnip combined with the sharp tang of apples, a combination of two great seasonal items which works so well. The perfect pairing for Norther Ireland's autumn harvest.
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Cooking tools:
- Immersion blender
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Soup bowl
- Stove
- Kettle
- Peeler
- Colander
- Measuring spoon
Ingredients
- 30ml vegetable oil
- 200g chopped onion
- 2 cloves garlic, minced
- 1tsp ground nutmeg
- 800g parsnip, peeled and chopped
- 300g apples, peeled, cored and sliced
- 10g vegetable bouillon
- salt
- pepper
- 80ml cold-pressed rapeseed oil
- 10g fresh thyme, finely chopped
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