Chicken Cacciatore | Blue Jean Chef - Meredith Laurence

Ingredients

• olive oil
• 1 whole chicken (cut into 8 pieces)
• salt and freshly ground black pepper
• ¼ cup all-purpose flour
• 1 onion (cut into large chunks)
• 2 cloves garlic (thinly sliced)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• ½ cup white wine
• 1 red bell pepper (cut into large dice)
• 1 green bell pepper (cut into large dice)
• 8 ounces mushrooms (sliced ½-inch thick)
• 1 28-ounce can diced tomatoes
• 1 cup chicken stock
• 1 tablespoon chopped fresh parsley
• fresh parsley leaves (for garnish)