Lemon Pepper Tuna and Asparagus Penne - Bumble Bee Seafood

Ingredients

• 1 pouch Bumble Bee® Lemon & Pepper Seasoned Tuna
• 8 ounces dry penne pasta
• 4 tbsp extra virgin olive oil, divided
• 1 large shallot, sliced (about 1/4 cup)
• 1/2 lemon, seeds removed, sliced thin, or zest of 1 lemon zest (Meyer lemons recommended)
• 2 sundried tomatoes, finely sliced
• 1/2 pound asparagus, ends trimmed, cut into 1” pieces
• 3-4 sprigs mint, leaves torn