Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

Name: Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
Total time: 20 min
Ingredients: 600 g cucumbers; 100 g carrot; 60 g roasted salted peanuts; 4 garlic cloves; 50 g extra virgin olive oil; ¼ tsp sea salt; ½ tsp sweet paprika; 500 g raw king prawns; 10 g lemongrass; 35 g freshly squeezed lime juice; 30 g honey; ½ tsp salt; 4 tbsp fresh coriander

cookidoo.com.au

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Spiralizer
Food processor
Kitchen scale
Chef's knife
Cutting board
Skillet
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Serving bowl
Spoon

Ingredients

600 g cucumbers
100 g carrot
60 g roasted salted peanuts
4 garlic cloves
50 g extra virgin olive oil
¼ tsp sea salt
½ tsp sweet paprika
500 g raw king prawns
10 g lemongrass
35 g freshly squeezed lime juice
30 g honey
½ tsp salt
4 tbsp fresh coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

Ingredients

Ready to cook this?

More Like This