Peachy green tea cooler Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Pitcher
- Glass
- Refrigerator
Ingredients
- 6 green tea teabags
- 1 1/2 litres cold water
- 3 ripe peaches, pitted and sliced or tinned peaches
- Honey
- 1 lemon, juiced
- 6 sprigs fresh mint
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