Berry Calm Cheesecake – Sunwink
Recipe by Arianna Kotlier Ingredients Cheesecake: 2 8oz tubs plant-based cream cheese 2/3 cup organic cane sugar 1/2 cup plain unsweetened plant-based yogurt 1 heaping tbsp Berry Calm Superfood...
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Ingredients
- 2 8oz tubs plant-based cream cheese
- 2/3 cup organic cane sugar
- 1/2 cup plain unsweetened plant-based yogurt
- 1 heaping tbsp Berry Calm Superfood Powder
- 2 tbsp lemon juice
- 1 tbsp vanilla extract
- 2 tbsp organic cornstarch + 2 tbsp water (mix to make the cornstarch slurry)
- Pinch of salt
- 1 sleeve graham crackers
- 1/4 cup oats
- 1/4 tsp kosher salt
- 1/3 cup + 2 tbsp melted plant-based butter
- 2 cups blueberries
- Juice of 1 lemon
- 1/2 cup water
- 1/2 cup cane sugar
- 1 tsp vanilla extract
- 1 tsp organic corn starch + 2 tsp water (mix to make the cornstarch slurry)
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